PERU
The trips worth crossing Peru for.
The 15 most popular peruvian cooking classes in Peru. The ones travellers rate highest, with prices, how long they take and who runs them.
San Pedro Market and hands-on Cusco cooking class: make ceviche, causa, quinoa tamal, craft pisco cocktails, and finish with picarones.
Most Popular“chef jorge was very knowledgeable and friendly! would recommend this to anyone who wants to do something different in Cusco :)”
Four hours of San Pedro market browsing and hands-on Peruvian cooking in Cusco, with pisco cocktails and your choice of lomo saltado or ceviche.
“I booked this a few months ago and it turned out to be a holiday on the day of my tour so I was the only one in the class which was basically a private one. Ronal was awesome, he showed me the market and we tasted different kinds of local fruits. He taught me…”
Hands-on Lima cooking class to make a classic Peruvian Pisco Sour and ceviche using leche de tigre, taught in a small group.
“So much fun! Best thing I did in Miraflores. The two Peruvian gentlemen explained a little bit of history of the food and let us cut of the food and make our own dishes. It was the first time I had ceviche and a pisco sour beverage. And the other part is meeting meeting others…”
Lima’s Surquillo Market meets SkyKitchen cooking class: 35+ fruit tasting, Andean ingredients, and a hands-on 4-course lunch.
“Well, I didn’t have the option for 10 stars, but that’s how I would rate our experience with Christian. What a high quality, up scale, informative, and fun time. The market tour and fruit tasting was exceptional, don’t skip that part. Then the cooking and eating adventure was just fun and delicious. I would recommend…”
Cusco by Night blends a Plaza de Armas stroll, Inca sky storytelling at Planetarium Cusco, telescope stargazing, and included dinner plus one Pisco sour.
“Amazing! Our tour guide was the owner of this local tour company. He picked us up from our hotel and took us on a tour of the city prior where we sat in a quaint coffee shop-Cappuccino- where we tasted the local drink. The Planetarium was very interesting and learned a lot about the constellations.”
Cusco’s 2-hour historic walk with Qoricancha, San Blas, and Manco Capac, plus a luthier stop, Andean music, and pisco sour or chicha.
“Eric was excellent, really informative and happy to answer all our questions.”
Miraflores ceviche and pisco class: taste exotic fruits, learn 10 pisco flavors, cook tuna tartar and Lima ceviche, shake a pisco sour.
“Great experience, wonderful host highly recommend.”
Private Andean cooking class in Cusco with a chef, private market stop, tamales, uchucuta sauce, chicha tasting, and Peruvian cocktails.
“We took a private Peruvian cooking class with our amazing chef-instructor Alejandro as part of our honeymoon, and it was one of the best experiences we had in Cusco! Alejandro was super fun, knowledgeable, and passionate about sharing his country’s cuisine.”
Hands-on Pisco Sour class at Casa Intrepid in Cusco. Taste multiple piscos, learn to shake it right, small group, carbon-neutral.
“What a great tour! Tasty and educational - we learned a ton about the history of pisco, and (amazing) guide seamlessly put in the context of the greater history of Peru... all while walking around the Plaza de Armas and San Blas neighborhood.”
Vegan Peruvian cooking class in Cusco with a San Pedro Market visit and 2 cocktails, including 100% plant-based ceviche, causa, tamal.
“Chef Jesus was wonderful. The market tour was fascinating and the food we made was really good. Pretty good cocktails too! Overall I highly recommend this class. If I’m ever back I’ll definitely do it again.”
ChocoMuseo’s Cusco cooking class starts at San Pedro market, then you cook ceviche, toast pisco sours, and eat dinner.
“Amazing experience in Cusco! We did the chocolate making class in the museum and it’s a great way to spend 2 hours learning about history of chocolate (whilst drowning in it)!”
See Lima’s coastal cliffs, colonial Plaza Mayor, and the eerie monastery catacombs, then learn and taste Pisco Sour on a guided tour.
“Excelente Tour. Especialmente el guia fue muy amable y profesional. Gracias !”
Explore San Pedro market ingredients, learn Peruvian cooking with an expert chef, and make a lunch with Pisco Sour in Cusco.
“Had an amazing time, chef Ronald was the best!”
Cusco 3-hour cooking class with Central Market stop, ceviche, lomo saltado or aji de gallina, pisco sour, chocolate fondue.
“We had the most amazing cooking class in Cusco thanks to our professional guide Miguel. He took us to the local market and explained to us the origins of all the ingredients we were getting. We then spent the night laughing, cooking and having a great time. Thank you again Miguel for your incredible expertise!!!”
A 4-hour Cusco evening walk of legends and viewpoints, led by an expert guide, ending with a real pisco sour in town.
“Sehr gut!!!”
From the Inca heartland to the coast and the cloud forest, and every way to reach it.
