PERU
The trips worth crossing Peru for.
The 15 most popular peruvian cooking classes in Peru. The ones travellers rate highest, with prices, how long they take and who runs them.
San Pedro Market and hands-on Cusco cooking class: make ceviche, causa, quinoa tamal, craft pisco cocktails, and finish with picarones.
Most Popular
Four hours of San Pedro market browsing and hands-on Peruvian cooking in Cusco, with pisco cocktails and your choice of lomo saltado or ceviche.
Hands-on Lima cooking class to make a classic Peruvian Pisco Sour and ceviche using leche de tigre, taught in a small group.
“Great experience. The staff is very friendly and supportive. Really enjoyed. Location is central....”
Lima’s Surquillo Market meets SkyKitchen cooking class: 35+ fruit tasting, Andean ingredients, and a hands-on 4-course lunch.
“Well, I didn’t have the option for 10 stars, but that’s how I would rate our experience with Christian. What a high quality, up scale, informative, and fun time. The market tour and fruit tasting was exceptional, don’t skip that part. Then the cooking and eating adventure was just fun and delicious. I would recommend…”
Cusco by Night blends a Plaza de Armas stroll, Inca sky storytelling at Planetarium Cusco, telescope stargazing, and included dinner plus one Pisco sour.
“The Cusco by Night tour was an excellent beginning to our trip in Peru. Kenny showed us around the market and gave a tour of the Plaza de Armas, then we went up to the best roof top to view the city as it was coming alive at night, and tried our first Pisco Sour.…”
Cusco’s 2-hour historic walk with Qoricancha, San Blas, and Manco Capac, plus a luthier stop, Andean music, and pisco sour or chicha.
Miraflores ceviche and pisco class: taste exotic fruits, learn 10 pisco flavors, cook tuna tartar and Lima ceviche, shake a pisco sour.
“Great experience, wonderful host highly recommend.”
Private Andean cooking class in Cusco with a chef, private market stop, tamales, uchucuta sauce, chicha tasting, and Peruvian cocktails.
“We took a private Peruvian cooking class with our amazing chef-instructor Alejandro as part of our honeymoon, and it was one of the best experiences we had in Cusco! Alejandro was super fun, knowledgeable, and passionate about sharing his country’s cuisine.”
Hands-on Pisco Sour class at Casa Intrepid in Cusco. Taste multiple piscos, learn to shake it right, small group, carbon-neutral.
“Be prepared for a fun and informative experience with Richard - the Pisco Sour King. Hands on sampling, mixing, and the most important bit, shaking and then drinking the final product. So much fun.”
Vegan Peruvian cooking class in Cusco with a San Pedro Market visit and 2 cocktails, including 100% plant-based ceviche, causa, tamal.
“It was a highlight of our Peru trip. It was such a fun vibe! As a vegan it was great to learn how to make Peruvian dishes!”
ChocoMuseo’s Cusco cooking class starts at San Pedro market, then you cook ceviche, toast pisco sours, and eat dinner.
“Amazing experience in Cusco! We did the chocolate making class in the museum and it’s a great way to spend 2 hours learning about history of chocolate (whilst drowning in it)!”
See Lima’s coastal cliffs, colonial Plaza Mayor, and the eerie monastery catacombs, then learn and taste Pisco Sour on a guided tour.
Explore San Pedro market ingredients, learn Peruvian cooking with an expert chef, and make a lunch with Pisco Sour in Cusco.
“Had an amazing time, chef Ronald was the best!”
Cusco 3-hour cooking class with Central Market stop, ceviche, lomo saltado or aji de gallina, pisco sour, chocolate fondue.
Hands-on Peruvian cooking class in Arequipa’s historic center. Choose a menu, cook 2 courses with a pro chef, sip Chicha Morada.
From the Inca heartland to the coast and the cloud forest, and every way to reach it.
