PERU
The trips worth crossing Peru for.
The 15 most popular peruvian cooking classes in Peru. The ones travellers rate highest, with prices, how long they take and who runs them.
San Pedro Market and hands-on Cusco cooking class: make ceviche, causa, quinoa tamal, craft pisco cocktails, and finish with picarones.
Most Popular
Four hours of San Pedro market browsing and hands-on Peruvian cooking in Cusco, with pisco cocktails and your choice of lomo saltado or ceviche.
Hands-on Lima cooking class to make a classic Peruvian Pisco Sour and ceviche using leche de tigre, taught in a small group.
“So much fun! Best thing I did in Miraflores. The two Peruvian gentlemen explained a little bit of history of the food and let us cut of the food and make our own dishes. It was the first time I had ceviche and a pisco sour beverage. And the other part is meeting meeting others…”
Lima’s Surquillo Market meets SkyKitchen cooking class: 35+ fruit tasting, Andean ingredients, and a hands-on 4-course lunch.
“Well, I didn’t have the option for 10 stars, but that’s how I would rate our experience with Christian. What a high quality, up scale, informative, and fun time. The market tour and fruit tasting was exceptional, don’t skip that part. Then the cooking and eating adventure was just fun and delicious. I would recommend…”
Cusco by Night blends a Plaza de Armas stroll, Inca sky storytelling at Planetarium Cusco, telescope stargazing, and included dinner plus one Pisco sour.
“The Cusco by Night tour was an excellent beginning to our trip in Peru. Kenny showed us around the market and gave a tour of the Plaza de Armas, then we went up to the best roof top to view the city as it was coming alive at night, and tried our first Pisco Sour.…”
Cusco’s 2-hour historic walk with Qoricancha, San Blas, and Manco Capac, plus a luthier stop, Andean music, and pisco sour or chicha.
Miraflores ceviche and pisco class: taste exotic fruits, learn 10 pisco flavors, cook tuna tartar and Lima ceviche, shake a pisco sour.
“Great experience, wonderful host highly recommend.”
Private Andean cooking class in Cusco with a chef, private market stop, tamales, uchucuta sauce, chicha tasting, and Peruvian cocktails.
“Great experience with kid and grandparents. We went for the 10am English class and it was perfect for lunch. We made two delicious courses and cocktails. We learned so much about Perus agriculture and food. Chef Fernando was great with kids - he played kids music, had mocktails and assisted them with cooking. Highly highly…”
Hands-on Pisco Sour class at Casa Intrepid in Cusco. Taste multiple piscos, learn to shake it right, small group, carbon-neutral.
“Be prepared for a fun and informative experience with Richard - the Pisco Sour King. Hands on sampling, mixing, and the most important bit, shaking and then drinking the final product. So much fun.”
Vegan Peruvian cooking class in Cusco with a San Pedro Market visit and 2 cocktails, including 100% plant-based ceviche, causa, tamal.
“It was a highlight of our Peru trip. It was such a fun vibe! As a vegan it was great to learn how to make Peruvian dishes!”
ChocoMuseo’s Cusco cooking class starts at San Pedro market, then you cook ceviche, toast pisco sours, and eat dinner.
“Super fun class! I couldn’t believe how fast the 2 hours went because it was so interesting and yummy. Wonderful to have chocolate to bring home!”
See Lima’s coastal cliffs, colonial Plaza Mayor, and the eerie monastery catacombs, then learn and taste Pisco Sour on a guided tour.
Explore San Pedro market ingredients, learn Peruvian cooking with an expert chef, and make a lunch with Pisco Sour in Cusco.
“It was a very pleasant and relaxed afternoon, everything was well prepared in the cooking school, the chef gave us lots of interesting information and the food was fresh and delicious.”
Cusco 3-hour cooking class with Central Market stop, ceviche, lomo saltado or aji de gallina, pisco sour, chocolate fondue.
Hands-on Peruvian cooking class in Arequipa’s historic center. Choose a menu, cook 2 courses with a pro chef, sip Chicha Morada.
From the Inca heartland to the coast and the cloud forest, and every way to reach it.
