PERU
The trips worth crossing Peru for.
The 13 most popular cooking classes in Peru. The ones travellers rate highest, with prices, how long they take and who runs them.
San Pedro Market and hands-on Cusco cooking class: make ceviche, causa, quinoa tamal, craft pisco cocktails, and finish with picarones.
Most Popular
Four hours of San Pedro market browsing and hands-on Peruvian cooking in Cusco, with pisco cocktails and your choice of lomo saltado or ceviche.
Lima’s Surquillo Market meets SkyKitchen cooking class: 35+ fruit tasting, Andean ingredients, and a hands-on 4-course lunch.
“Well, I didn’t have the option for 10 stars, but that’s how I would rate our experience with Christian. What a high quality, up scale, informative, and fun time. The market tour and fruit tasting was exceptional, don’t skip that part. Then the cooking and eating adventure was just fun and delicious. I would recommend…”
Surquillo market tour and hands-on Lima cooking class with a 2-course meal and pisco cocktail. Small group, pickup included.
“Great experience in Lima. Our tour at the market was amazing with Camila. Very knowledgeable about the variety of Peruvian products. The cooking class was incredible with Jorge. He is very friendly and fun. Highly recommended activity and the organization was great!”
Miraflores ceviche and pisco class: taste exotic fruits, learn 10 pisco flavors, cook tuna tartar and Lima ceviche, shake a pisco sour.
“Great experience, wonderful host highly recommend.”
Private Andean cooking class in Cusco with a chef, private market stop, tamales, uchucuta sauce, chicha tasting, and Peruvian cocktails.
“We took a private Peruvian cooking class with our amazing chef-instructor Alejandro as part of our honeymoon, and it was one of the best experiences we had in Cusco! Alejandro was super fun, knowledgeable, and passionate about sharing his country’s cuisine.”
Private Lima cooking with Maido alumnus Chef Hector Aguilar. Learn Pisco Sour, cook 5 dishes, eat lunch, get eBook.
“Hector is absolutely awesome. We have had the best day today trying lots of Peruvian food and Pisco sours. Hector has lots of anecdotes about his previous time in Australia, and around the world. I would thoroughly recommend this tour.”
Vegan Peruvian cooking class in Cusco with a San Pedro Market visit and 2 cocktails, including 100% plant-based ceviche, causa, tamal.
“It was a highlight of our Peru trip. It was such a fun vibe! As a vegan it was great to learn how to make Peruvian dishes!”
ChocoMuseo’s Cusco cooking class starts at San Pedro market, then you cook ceviche, toast pisco sours, and eat dinner.
“Amazing experience in Cusco! We did the chocolate making class in the museum and it’s a great way to spend 2 hours learning about history of chocolate (whilst drowning in it)!”
Explore San Pedro market ingredients, learn Peruvian cooking with an expert chef, and make a lunch with Pisco Sour in Cusco.
“Had an amazing time, chef Ronald was the best!”
Cusco 3-hour cooking class with Central Market stop, ceviche, lomo saltado or aji de gallina, pisco sour, chocolate fondue.
Learn to make fish ceviche and pisco sour in Lima, then watch the Magic Water Circuit fountains with music, lasers, and color in 4 hours.
Hands-on Peruvian cooking class in Arequipa’s historic center. Choose a menu, cook 2 courses with a pro chef, sip Chicha Morada.
From the Inca heartland to the coast and the cloud forest, and every way to reach it.
