PERU
The trips worth crossing Peru for.
The 13 most popular markets tours in Peru. The ones travellers rate highest, with prices, how long they take and who runs them.
San Pedro Market and hands-on Cusco cooking class: make ceviche, causa, quinoa tamal, craft pisco cocktails, and finish with picarones.
Most Popular
Full-day Sacred Valley trip with Pisac market and Ollantaytambo Fortress, plus guided ruins, buffet lunch, and hotel transfers.
“The tour guide (Adriel) is so knowledgeable and friendly. We loved every moment of it. From the driving to the actual tour. It was magical!”
A 4-hour Lima street food tour through plazas, Mercado Central, and Barrio Chino’s chifa, with tastings and drinks along the way.
Four hours of San Pedro market browsing and hands-on Peruvian cooking in Cusco, with pisco cocktails and your choice of lomo saltado or ceviche.
Cusco highlights in 3.5 hours: San Cristóbal views, San Pedro Market, Qorikancha, and Cusco Cathedral with pickup included.
“Guide is very knowledgeable and timed the tour perfectly. The sites visited were great examples of Cusco history.”
Lima’s Surquillo Market meets SkyKitchen cooking class: 35+ fruit tasting, Andean ingredients, and a hands-on 4-course lunch.
“Well, I didn’t have the option for 10 stars, but that’s how I would rate our experience with Christian. What a high quality, up scale, informative, and fun time. The market tour and fruit tasting was exceptional, don’t skip that part. Then the cooking and eating adventure was just fun and delicious. I would recommend…”
Belén Market and La Venecia Loretana boat ride in Iquitos with local guide Marlon Ashanga. Tastings, daily life, and real questions.
“Marlon was an excellent guide. He is from the area and knows the market inside and out. He speaks English well and took the time to explain the different fish, meat, vegetables, fruits, natural medicines and shamanic items. He also bought fruits for me to taste. The market was a chaotic warren but fascinating. I…”
Surquillo market tour and hands-on Lima cooking class with a 2-course meal and pisco cocktail. Small group, pickup included.
“Great experience in Lima. Our tour at the market was amazing with Camila. Very knowledgeable about the variety of Peruvian products. The cooking class was incredible with Jorge. He is very friendly and fun. Highly recommended activity and the organization was great!”
Private Lima cooking with Maido alumnus Chef Hector Aguilar. Learn Pisco Sour, cook 5 dishes, eat lunch, get eBook.
“Hector is absolutely awesome. We have had the best day today trying lots of Peruvian food and Pisco sours. Hector has lots of anecdotes about his previous time in Australia, and around the world. I would thoroughly recommend this tour.”
Vegan Peruvian cooking class in Cusco with a San Pedro Market visit and 2 cocktails, including 100% plant-based ceviche, causa, tamal.
“It was a highlight of our Peru trip. It was such a fun vibe! As a vegan it was great to learn how to make Peruvian dishes!”
Private 2-3 hour Iquitos tour: Belen Market, jungle finds and traditional medicine, then a boat ride to the Floating City over water.
Explore San Pedro market ingredients, learn Peruvian cooking with an expert chef, and make a lunch with Pisco Sour in Cusco.
“Had an amazing time, chef Ronald was the best!”
Taste 9 Lima snacks with a local guide on a 3-hour market walk through Barrios Altos, Chinatown, and Central Market. Food included.
From the Inca heartland to the coast and the cloud forest, and every way to reach it.
